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Delight in Every Bite

Fresh ingredients, masterful cooking, and exceptional service.

Great Food, Great Memories

A perfect blend of flavors and ambiance for your dining experience.

Discover the Taste of Elilta

Authentic Habesha and Continental Cuisine in the heart of Juba, South Sudan.

Special Meals

Welcome To

Where Every Meal Tells a Story

At Elilta Lounge and Restaurant, we bring you a unique dining experience that blends tradition and innovation. Located in Juba, South Sudan, we specialize in serving authentic Habesha and Continental cuisine, crafted with care and passion.

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DISCOVER

Our Speciality

Doro Wat

A rich and flavourful Ethiopian chicken stew, slow-cooked with authentic spices for an unforgettable taste.

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Kitfo

Spiced, minced beef delicacy served with traditional Ethiopian spices and sides.

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Grilled Chicken

Juicy, tender, and perfectly seasoned, served with your choice of sides.

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Spaghetti Bolognese

A classic Italian dish with rich, savory sauce over perfectly cooked pasta.

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Relaxing

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📞 Call Us

+211 927 787 729
+211 924 930 812

Testimonial

At Elilta Restaurant, customer satisfaction is our top priority.

From the moment we walked in, Elilta Lounge made us feel at home. The blend of Habesha flavors with Continental touches is incredible. Each dish tells its own story—truly a masterpiece. Highly recommend!

— Sarah L., Juba

Elilta Lounge is not just a restaurant, it’s an experience. The food is exceptional, and the atmosphere makes every meal feel special. The authenticity of the Habesha cuisine combined with international flavors makes this a must-visit in Juba.

— Mohammed T., Addis Ababa

I’ve never tasted food like this! Elilta Lounge brings together traditional dishes with a modern twist that hits all the right notes. You can taste the passion in every bite. Definitely coming back!

— Amina S., Juba

Elilta Lounge is a hidden gem! The Habesha dishes take me back to my roots, but the Continental options offer something new and exciting. Every meal is made with love, and it’s clear the chefs are masters at their craft.

— Daniel K., Nairobi
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